Porkchops (4-6) A can of cream of chicken soup A package of ranch dip (not made up, just the powdered mix of spices) 1/4 of a block of cream cheese Pasta (prepared on the stove separately) Mix cream soup and ranch dip in Instantpot, throw in chops, coat well, high pressure for 5 minutes, allow for natural release to occur before removing lid. Stir in cream cheese until melted. Top pasta with porkchop and sauce. So yummy!
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